Coffee drinks have a plethora of names derived from various sources. Coffee shops have 64 drink options, all of which have the same basic recipe. However, some of these drinks have different names or come in a variety of flavours. A good barista can make them all.
Affogato is an Italian word that means “drowned.” It can be a drink or served as a dessert with espresso, including caramel or chocolate sauce.
The Baltimore is an equal mix of decaffeinated and caffeinated brewed coffee, whereas the Black Eye is dripped coffee with a double shot of espresso for a strong flavour.
The Black Tie is a spicy and sweet Thai Iced Tea made with chilled black tea, orange blossom water, star anise, crushed tamarind, sugar, and condensed milk or cream, topped with a double shot of espresso.
The Breven is made with steamed half and half cream, whereas the Caffè Americano, or simply Americano, is made by adding hot water to espresso, resulting in a similar strength but a distinct flavour from regular drip coffee. The amount of espresso used in an Americano determines its strength. Long Black, Lungo, and Red Eye are some variations.
The European Café au Lait is a continental tradition that goes by various names but is the most popular drink in European coffee shops. It is made with solid or bold coffee and espresso mixed in a 1 to 1 ratio with scalded milk.
Cafe Bombon became popular in Valencia, Spain, and was later adapted to suit European tastes and those of many Asian countries such as Malaysia, Thailand, and Singapore. The primary European recipe calls for espresso to be mixed with sweetened condensed milk in a one-to-one ratio. In the Asian version, the same amount of coffee and sweetened condensed milk is used. Glass is used to create two distinct bands of contrasting colours for visual effect. Kratom Shop online
In America, a Caffe Latte is a combination of espresso and steamed milk, usually in a 2 to 1 milk-to-espresso ratio, with a bit of foam on top. Large coffee chains, such as Starbucks, popularised this beverage.
The Cafe Medici begins with a double shot of espresso extracted in a portafilter using a double filter basket, then poured over chocolate syrup and orange or lemon peel and topped with whipped cream. This cocktail was created at Seattle’s historic Last Exit on Brooklyn coffeehouse.
A Cafe Melange is a black coffee that has been mixed with or topped with whipped cream. This beverage is trendy in Austria, Switzerland, and the Netherlands.
A Cafe Miel contains an espresso shot, steamed milk, cinnamon, and honey. Miel translates to “honey” in Spanish.
A Cafe mocha or Mocha is a variation on a caffe latte that includes chocolate, typically in chocolate syrup. When purchased from a vending machine, the instant chocolate powder is used. Mochas can be made with either dark or milk chocolate.
Mochaccino is a term used in some parts of Europe and the Middle East to describe a caffe latte that has been flavoured with cocoa or chocolate. In the United States, it usually refers to a chocolate cappuccino.
A cappuccino is a coffee-based beverage made with espresso, hot milk, and steamed milk foam. It is served in a porcelain cup, which retains heat much better. The foam on top of the cappuccino acts as an insulator, allowing it to stay hotter for longer.
The Caramel Machiatto, also known as the C-Mac, is a vanilla latte with foam and gooey caramel drizzled on top, whereas the Chai Latte notes that the steamed milk of a regular cafè latte is flavoured with a spiced tea concentrate.
A Chocolate Dalmatian is a white chocolate mocha topped with java chip and chocolate chip, whereas a Cinnamon Spice Mocha is made with cinnamon syrup, foam, and cinnamon powder.
A Cortado, Pingo, or Garoto is an espresso with a small amount of warm milk added to lower the acidity. The milk or steamed milk to coffee ratio is 1 to 1 to 1 to 2. After the espresso is made, milk is added.
A Decaf beverage is one made with decaffeinated beans, whereas a Dirty Chai is Chai tea made with a single shot of espresso.
An Eggnog Latte is a seasonal combination of steamed 2 per cent milk and eggnog, espresso, and nutmeg. In Germany, Eiskaffee, or ice cream coffee, is made with chilled coffee, milk, sweetener, vanilla ice cream, and occasionally whipped cream.
An Espresso Romano is a shot of espresso with a sliver of lemon rind and sugar added.
To make a Flat White, pour creamy steamed milk from the bottom of the jug over a single shot of espresso to create a lighter froth. This beverage was invented in New Zealand and Australia.
Starbucks’ blended ice beverage and bottled coffee beverage in various flavours are known as Frappuccino.
Galao is a Portuguese hot drink made of espresso and foamed milk. In a tall glass, combine one-quarter coffee and three-quarters foamed milk.
Guillermo was initially made with one or two shots of hot espresso, poured over slices of lime or on ice, and occasionally served with a splash of milk.
A Gingerbread Latte is another seasonal blend that consists of steamed milk, espresso, gingerbread syrup, and a pinch of nutmeg, cinnamon, and vanilla powder.
South Indian Coffee, also known as Madras Filter Coffee or Kaapi, is a sweet milky coffee made with dark roasted coffee beans and chicory. It is trendy in India’s southern states.
Instant coffee is a beverage made from powdered or granulated dehydrated brewed coffee beans. Chock full o’Nuts, Japanese canned coffee, Moccona, and Nescafe are among the brands available.
Irish coffee is made with coffee, whiskey, and cream and is often sweetened with sugar.
Kopi Susu is indigenous to Malaysian Borneo and Indonesia. Kopi Susu, which translates to “coffee milk,” is served in a glass of cooled mixed black Arabica coffee with grounds and a quarter to a half glass of sweetened condensed milk. Instead of sweetened condensed milk, Kopi Turbruk uses sugar.
Libbylou is a hot espresso made of equal parts Mocha and white Mocha and topped with espresso and steamed half and half. It is served plain, with no toppings.
Macchiato is an espresso with a dash of foamed milk poured directly into the espresso cup before the espresso is poured. The drink is then dusted with cocoa.
Mary Turner Coffee is made with a small amount of milk, three sweeteners, and the rest of coffee. It’s a late-night drink.
Mazagran is a long cold coffee beverage served in a tall glass from Portugal. It’s made with strong coffee, usually espresso, lemon, and ice. Sugar, rum, or water are sometimes added, and a short version uses previously sweetened espresso in a cup with ice cubes and a slice of lemon.